Thai soup made from pumpkin and eggplant with fish sauce, coconut sugar and vegetables, cooked on a low heat to retain its strength.
We use the butternut squash, which we also simply call pumpkin here. Keywords for the butternut squash: Vitamin C, fat-free, beta-carotene, fiber. Everything from this fruit can be eaten. Smaller specimens taste the best because the size is mainly determined by water.
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Content last change: August 10 2024